Curried Cabbage Slaw


This quick and easy recipe is a great way to add a hit of flavour to all sorts of dishes. It takes inspiration from the classic coronation chicken and combines it with a fresh coleslaw. BBQs are given a mellow spice, cheese meets its exotic partner, a salad is transformed into a taste journey! The cabbage, carrots and the rest of the ingredients are really cheap to buy and using yoghurt to bring it all together means you end up with a light healthy dish that you can enjoy any day. This is a great dish to take to a party or BBQ or just make up a big batch and smugly make your way through it with your lunches over the week!

Curried Cabbage Slaw
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Prep Time
15 min
Prep Time
15 min
  1. 1/2 red cabbage, finely sliced
  2. 1/2 white cabbage, finely sliced
  3. 2 large carrots
  4. 5 tbsp. Skyr/Greek yoghurt
  5. 2 tbsp mango chutney
  6. 1 tbsp Garam Masala
  7. 1 tsp Turmeric
  8. 1 handful raisins
  9. 1 glug white wine vinegar
  1. Heat a good glug of oil in a pan and add the cabbage and pur in a glug of the white wine vinegar. Cover with a lid and sweat down until the cabbage is soft.
  2. Whilst the cabbage is cooking mix together all the other ingredients in a large mixing bowl.
  3. Allow the cabbage to cool and add this into the mixing bowl. Mix thoroughly.
  4. Pop in the fridge or use as you like!
  1. Alter the heat of the dish by changing how hot or mild the curry powder and mango chutney are.
  1. The skyr yoghurt is high in protein
  2. The turmeric is a great antioxidant.
  3. the cabbage is a good source of fibre.
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