Avocado Icecream

This ‘icecream’ is a fantastic, refreshing and tasty alternative to normal icecream if you are either trying to be good, avoid dairy or just want to try something different! It

Apricot and Dark Chocolate Spelt Biscuits

These are brilliant hot drink dunkers!   Spelt was known as ‘marching grain’ to the Romans as their armies marched through the known world conquering civilisations and establishing societies! This

Almond Flour Chocolate Cake with Banana Icing

  If you like chocolate, you must try this cake. It’s out new favourite! I’m not usually a fan of sponge cakes- I find that chomping through all that homogenous

Almond Flour Victoria Sponge With Strawberry Avocado Icing

  We think this is as good as a traditional Victoria sponge. We have made it with Almond flour so making it gluten-free, carbohydrate-free and high in protein. Because of

Almond Flour Shortbread

After experimenting with a range of healthy alternatives to wheat flour, we found that almond flour was the best for biscuits. As a flour, it’s more oily than wheat flour

Apple and Raisin Cookies

These are a favourite in our house. Quick to make and perfect as a snack for kids or a treat for grown-ups (they go perfect with a mid-morning coffee). They

Better Brownies!

  Everyone loves rich, chocolatey brownies and my family more than most (well me anyway!). Since we have started to try to eat a diet with less refined sugar and carbohydrate

Guilt-Free Truffles

I love chocolate more than most things in life and have been known to devour large quantities of dairy milk at quite a pace. There is no getting away from

Espresso and Salted Caramel Panna Cotta

  Don’t be put off by the vintage glassware in the photo – this recipe is easy and won’t take you an age to make. You won’t need to make

No Bake Chocolate Orange Tart

  This chocolate orange tart is lovely and rich with zesty citrus notes ensuring it doesn’t feel too heavy. This can be knocked up in about 10-15 minutes and left in the fridge to set. It works